The Walnut Tavern Bar & Grill Menu

1508 Walnut St, Berkeley, CA 94709, United States
$$$ Indian restaurant
(60 Reviews)
Price Range $20–30

Nestled in the heart of Berkeley, The Walnut Tavern Bar & Grill offers a delightful menu that celebrates American cuisine with a creative twist. The ambiance strikes a perfect balance between casual and elegant, making it an ideal spot for both brunches and dinners.

Start with the Whipped Feta Flatbread paired with Sriracha honey for an exciting flavor explosion, or indulge in the My Flare BBQ Pork Ribs that showcase Texas-style BBQ mastery. For seafood lovers, the Monterey Bay Fried Calamari and PeriPeri Shrimp are must-tries, accompanied by expertly crafted dips.

Salads like the Walnut Tavern Classic Caesar and California Heirloom Tomato & Burrata reflect fresh, quality ingredients. With options catering to kids and a stellar drink menu, The Walnut Tavern ensures every visit offers memorable moments and delicious bites.

Shared Bites

  • Whipped Feta Flat Bread And Sriracha Honey

    Fresh herb and micro greens with flat bread.

    US$14.00
  • My Flare BBQ Pork Ribs

    Texas style BBQ over potato salad.

    US$16.00
  • Umami Chicken Wings

    Whole wings in a toasted chili, garlic, onion glaze. Served with pickled onion.

    US$17.00
  • Monterey Bay Fried Calamari

    House battered calamari served with cocktail sauce and aioli.

    US$18.00
  • Peri-Peri Shrimp

    Marinated in our house tangy, garlicky, spicy. Served with ranch.

    US$16.00
  • Momo Platter

    Himalayan dumpling Momo’s served with tomato and cilantro sauce mix of chicken, beef and veggie.

    US$16.00
  • Pork Belly

    Natural. Wood fired charcoal cooked nepalese country style meat (great company for drinks).

    US$16.00
  • Chicken Sekuwa

    Natural. Wood fired charcoal cooked nepalese country style meat (great company for drinks).

    US$16.00
  • Shrimp Gambas

    Paprika, butter, white wine, parsley on a bed of crostini.

    US$18.00
  • Warm Marinated Mixed Olives

    Our selection of assorted olives in citrus and herbs.

    US$13.00

Salads

  • Walnut Tavern Classic Caesar Salad

    Artisan romaine, anchovies, homemade croutons, aged Parmesan.

    US$15.00
  • Quinoa Mixed Bowl Salad

    Fresh cooked quinoa, boiled eggs, red onions, cucumber, cherry tomatoes and avocados, house made balsamic, lemon thyme dressing.

    US$18.00
  • California Heirloom Tomato & Burrata Salad

    Arugula, mixed microgreens, balsamic reduction, olive oil, sea salt, and fresh crushed peppers.

    US$15.00
  • Beet Salad

    Organic baby beets, arugula, goat cheese & beet au jus reduction.

    US$16.00

Sandwiches & Burgers

  • Walnut Tavern Club

    Turkey, bacon, dill havarti cheese, tomato, lettuce, garlic aion. On wheat, sour dough, or challah white.

    US$18.00
  • Grilled Veggie Panini

    Grilled portobello mushrooms, zucchini, yellow squash, whipped feta, red peppe.

    US$17.00
  • Grilled Natural Chicken Breast

    Chipotle aioli, mixed greens, aged cheddar, tomato. Picked onion on toasted ciabatta roll.

    US$18.00
  • The Short Rib Burger

    18 oz. Angus chopped short rib patty, grilled onion, tomato, blue cheese, aioli on toasted brioche bun. Add bacon or avocado 3.

    US$19.00
  • Impossible Burger

    Tomato, grilled onions, butter lettuce, avocado, house aioli.

    US$18.00

Entrees

  • Sweet And Savory Root Vegetable Blend

    Blend of diced sweet potatoes, butternut squash, parsnips, red onion and kale, roasted garlic olive oil over roasted red pepper, tomato coulis. Vegetarian.

    US$22.00
  • Roasted Herb-Marinated 1/2 Chicken

    Fingerling potatoes, braised kale & chicken.

    US$25.00
  • Pan-Seared Atlantic Salmon

    Celeriac, au blanc vegetables, saffron beurre blanc.

    US$30.00
  • The Taverns Fisherman’s Stew

    Cod, shrimp, clams, mussels in our chef’s special sauce, roasted garlic crostini.

    US$32.00
  • English Fish And Chips

    Ale battered cod, french fries, cole slaw, and tartar sauce.

    US$22.00
  • Grilled Rack Of Lamb

    Crusted with herbs, mashed potatoes, seasonal vegetables rosemary lamb au jus.

    US$32.00
  • The New York Steak

    10 oz. cut New York steak, baby kale and spinach, Asiago stuffed gnocchi, red wine reduction.

    US$37.00
  • Classic Shrimp Scampi

    Jumbo shrimp smothered in white wine, garlic butter, and capers over linguine pasta.

    US$26.00
  • Chicken Alfredo

    Creamy homemade Alfredo sauce, garlic, butter, grilled chicken and fettuccine.

    US$24.00

Kids Menu

  • Kids Mini Burgers

    Grilled Angus mini burgers on a toasted brioche bun, french fries or fresh mixer fruit.

    US$13.00
  • Kids Cheese Pizza
    US$12.00
  • Kids Chicken Tenders

    Breaded chicken tenders, ranch dressing, BBQ sauce, fresh fries, or fresh mixed fruits.

    US$12.00
  • Kids Mac & Cheese
    US$10.00